French Onion Soup Tartine

Tonight's menu: French Onion Soup Tartine! I found the recipe on the Vegetarian Times website. It's a thickened version of french onion soup, served as an open-faced sandwich on a thick slice of Indian bread, with shredded Gruyere cheese sprinkled over the top and melted to gooey perfection in the broiler! It was supposed to have some pretty caramelized onion slices on the top, but since it's just me, I skipped that step. This was quite an undertaking for me, but soooo worth it! The recipe made enough for 4, so I have enough for yummy leftovers! Thanks for looking!

Vegetarian Pot Pie

I found a recipe for Vegetarian Pot Pie that I couldn't wait to try, and tonight was the night! Easy peasy and really, really good! It used butter for the crust and to saute some of the veggies, so it's not real low in fat. Plus, I wish I would have used wheat flour for half of the flour in the crust. I will make some changes the next time I make it!